ANIMAL WELFARE »» ANIMAL PROTECTION »» MEAT SUBSTITUTES »» Jan 25, 2021

Meat substitutes replicate the texture, flavor and appearance of a specific meat. They are based on soybeans such as tofu and tempeh, gluten or peas. Two-thirds of American consumers say they are eating less meat and some are looking to meat substitutes as a replacement, citing environmental and health reasons for their decision. Evidence shows that raising cattle and poultry create a large carbon footprint. The increasing scarcity of water is also a concern. It takes about 600 gallons of water to produce one pound of pork, 500 gallons to produce a pound of chicken and 1,800 gallons or more for a pound of steak